Congeners are toxic chemicals that are formed during fermentation
* Vodka has less congeners than gin.
* Most scotch whiskey has about four times more congeners than gin
* Brandy, rum and single-malt scotch have about six times more than gin
* Bourbon drinkers ingest eight times the amount of congeners as do gin drinkers, and 30 times as much as vodka.
* Red wine has more congeners than white wine does.
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